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Food Safety Insights and Emerging Risks – 24 April 2024
Food Safety Insights and Emerging Risks – 28 March 2024
Information for Owners and Operators of Work Vessels: The Craft Risk Management Standard (CRMS) for Biofouling on International Vessels
Policy Statement: Precautionary approach to managing food safety risks
AEBR 326 Cyclone impacts on fisheries
Understanding Business Climate Change Risk using the TCFD Process
The effect of climate change on New Zealand's planted forests: impacts, risks and opportunities
Quantification and management of the risk of wind damage to New Zealand's planted forests
Carbon risk management strategies for forest owners in New Zealand
Managing New Zealand planted forests for carbon: A review of selected management scenarios and identification of knowledge gaps
Climate change risks to pastoral production systems
Climate change impacts on plant diseases affecting New Zealand horticulture
Support for the National Climate Risk Assessment: Processes for the identification and quantification of climate change risk for the primary sectors
Flexible policy pathways for enabling climate change adaptation
AEBR 201 – Qualitative (Level 1) risk assessment of the impact of commercial fishing on New Zealand chondrichthyans: an update for 2017
AEBR 214 – Spatial risk assessment of threats to Hector’s/Māui dolphins (Cephalorhynchus hectori).